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Appetizer plate

Winter squash brulee with fragrant caramelized

Marinated duck prosciutto with caviar

Roast beef Guinness cheddar roll

Whole roasted Camembert fondue

Beef stroganoff pot pie

Choice of Christmas pasta

Mentaiko cream

Shrimp and tomato cream

Bolognese with Grana Padano

Salmon rare cutlet with berry sauce

Strawberry tiramisu served in a glass (with cassis sorbet)

A complimentary glass of sparkling wine or craft ginger ale for your toast